spicy sauce

écrit le par Posté dans : Sauce, Singapore | tag(s) : , ,
Ease : 1
Cost : 1
Spicy : 3
People : 4
Baking :

Ingredients :

  • 1/2 cup of chili powder or 3 fresh red chillis
  • 3 cups of sugar
  • 740 ml of white vinegar
  • 375 g of dry grapes
  • 8 cloves garlic crushed
  • 3 teaspoons of salt
  • 1 1/2 teaspoon of grated ginger

Preparation :

Remove seeds and chop the chillis.
Place all ingredients in a saucepan and bring to boil.
Let simmer until dry grapes are tender.
Let cool and cutting all in a blender. Place in an airtight jar or serve it.

Tips: For a less strong sauce, add some tomato sauce.

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