- 3 eggs
- 1 cup of sugar
- 3/4 cup of heavy cream
- 1 1/2 cup of flour
- 2 kg of ripe bananas
- 1 cup of chopped cashews
- 1 cup of flaked coconut
In a bowl beat eggs and sugar until the mixture whitens, add the sifted flour and mix with a wooden spatula.
Whip the cream until it thickens and then incorporate it into the bowl and mix gently.
Peel bananas and flatten without pureeing, add them to the dough along with cashew nuts and coconut and mix gently.
butter two molds of 20 cm in diameter and sprinkle with flour, pour the batter into pans and bake at 180° degrees for 1 hour until the surface of the cake is golden brown.
Serve hot or cold.
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