Ingredients :
- 3 eggs
- 1 cup of sugar
- 3/4 cup of heavy cream
- 1 1/2 cup of flour
- 2 kg of ripe bananas
- 1 cup of chopped cashews
- 1 cup of flaked coconut
Preparation :
In a bowl beat eggs and sugar until the mixture whitens, add the sifted flour and mix with a wooden spatula.
Whip the cream until it thickens and then incorporate it into the bowl and mix gently.
Peel bananas and flatten without pureeing, add them to the dough along with cashew nuts and coconut and mix gently.
butter two molds of 20 cm in diameter and sprinkle with flour, pour the batter into pans and bake at 180° degrees for 1 hour until the surface of the cake is golden brown.
Serve hot or cold.
Getuk lindri - steam cake coconut
Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Kesari - semolina cake
Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Nuoc leo - peanut sauce
Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
Canh dau hu - soybean soup
Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
Sago gula melaka - tapioca pudding
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Asian Fruit Salad
Exotic fruit salad very good Chinese and refreshing in summer.
Rasgulla - rasagolla - cheese ball
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.