Ingredients :
- 1 watermelon
- 1 can of lychees or fresh lychee
- 1 can of longans
- loquat or tangerine
- 1 melon
Preparation :
Take a medium sized watermelon and cut the top third.
Scoop out the flesh with a spoon and make balls. Discard the seeds.
Mix the watermelon balls with one or more of the following fruits: lychees, longans, melon balls, loquat or mandarin, then add a little syrup contained in the boxes.
Mix, then cover and chill at least 3 hours in the refrigerator and serve.
Astuces : You can if you want to add some chow chow or any other fruits. You can also make the syrup with juice of 2 oranges and 1 lemon.
Shuan yang rou - Mongolian fondue
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Leche flan – bahn caramel - purin - caramel...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Kuay namuan - Bananas cooked in coconut mil...
Kuay namuan is a delicious dessert of Laos which there are several variants in Asia.
Nome shek Chiene - Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Oyster sauce
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
San bei ji - three cup of chicken
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Mapo Tofu - Mapo doufu - Ground pork with T...
Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...
Siu Mai or Shumai - Steamed raviolis
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Char sui pork - glazed pork
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.