Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Mok Pa - coco fish in a foil parcel
Ingredients :
1 kg of perch fillet ( avoid cod, salmon too fat)
5 banana leaves
5 lemon le...
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