Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Sago gula melaka - tapioca pudding
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Khao tom mad - banana sticky rice and cocon...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Tam Mak Houng - Som tam - bok l'hong - papa...
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
Tom Yam Kung (Shrimp Soup)
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
Jackfruit and tapioca pearls in coconut mil...
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Ensaimada - brioche
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Ilish Macher Dhakai Paturi
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...