Ease : 1
Cost : 1
Spicy :
People : 6
Baking :
Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Jackfruit and tapioca pearls in coconut mil...
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
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Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
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Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
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Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
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Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
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Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
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These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
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Momos are dumplings in sweet sugar found in Nepal and Bhutan.
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Chicken wings in oyster sauce is a dish of Laos.
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khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...