Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Mok Pa - coco fish in a foil parcel
Ingredients :
1 kg of perch fillet ( avoid cod, salmon too fat)
5 banana leaves
5 lemon le...
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
khao niao - sticky rice
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
Asian Fruit Salad
Exotic fruit salad very good Chinese and refreshing in summer.
Kue Mangkok - cupcakes
Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
Leche flan – bahn caramel - purin - caramel...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Roti jala - pancakes with coconut milk
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
Khao Poun - broth with coconut milk
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...