Ingredients :
- 2 ilish or other fatty fish (trout)
- 3 teaspoons of mustard seeds
- 4 chillis finely chopped
- 1 teaspoon of turmeric
- Banana leaves
- 2 tablespoons of water
Preparation :
Soak the banana leaves in water.
Put the water, mustard, chili and turmeric in a bowl, mix well and coat the fish. Wrap the fish in banana leaves.
Bake at 180° degrees for 15 minutes, until the leaves of banana dry and shrivel.
Serve with rice and a few vegetables.
Pakoras de soja - donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Macher jhol - fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Makizushi - maki - rolled with vegetables a...
Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
Nigiri sushi - sushi - raw fish on rice
Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
Onigiri with tuna
The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
Satay - sate - skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Char sui pork - glazed pork
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Rasgulla - rasagolla - cheese ball
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Chirashi sushi - rice with fish, seafood an...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
Yao Hon - Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...