Ingredients :
- 2 ilish or other fatty fish (trout)
- 3 teaspoons of mustard seeds
- 4 chillis finely chopped
- 1 teaspoon of turmeric
- Banana leaves
- 2 tablespoons of water
Preparation :
Soak the banana leaves in water.
Put the water, mustard, chili and turmeric in a bowl, mix well and coat the fish. Wrap the fish in banana leaves.
Bake at 180° degrees for 15 minutes, until the leaves of banana dry and shrivel.
Serve with rice and a few vegetables.
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Nasi lemak - coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
Chirashi sushi - rice with fish, seafood an...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
Moh hin gha - mohinga - fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Yao Hon - Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
Nome shek Chiene - Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Nigiri sushi - sushi - raw fish on rice
Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.