For dough :
- 300 g of flour
- 1 glass of water
- 1 teaspoon baking soda
For the farce :
- 2 teaspoons of sesame seeds
- 3 tablespoons of brown sugar
- 5 tablespoons of grapeseed oil
- 3 tablespoons of flour
Heat oil in a skillet over high heat, when the oil is hot, reduce heat and add sugar and mix until it becomes a paste. Add the sesame seeds and stir a few minutes before adding the flour. Mix and cook without burning. Remove from heat and let stand at least 10 minutes.
Mix the dough ingredients and knead well and cover with cellophane then let stand at least 20 minutes.
Make small balls of dough and flatten it thinly, and put a lot of stuffing. Then fold the momos by pinching the edges to give a boat-shaped.
Place the momos on baking paper and cook in steam for 10 minutes.
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh