Ingredients :
- 1/2 cup of chili powder or 3 fresh red chillis
- 3 cups of sugar
- 740 ml of white vinegar
- 375 g of dry grapes
- 8 cloves garlic crushed
- 3 teaspoons of salt
- 1 1/2 teaspoon of grated ginger
Preparation :
Remove seeds and chop the chillis.
Place all ingredients in a saucepan and bring to boil.
Let simmer until dry grapes are tender.
Let cool and cutting all in a blender. Place in an airtight jar or serve it.
Tips: For a less strong sauce, add some tomato sauce.
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