Ingredients :
- 4 1/2 cups of coconut milk
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of grated lemon peel or stalk fresh lemongrass
- 1/2 teaspoon of nutmeg or mace grated
- 1/4 teaspoon of powdered cloves
- 1 daun salam or 3 curry leaves
- 2 1/2 teaspoons of salt
- 500 g of long grain rice
Preparation :
Put the coconut milk, salt and all spices and herbs in a large saucepan.
Bring to boil and when the mud, add the rice, cover and cook 25 minutes over low heat until the coconut milk is fully absorbed.
Serve hot with fried chicken, curry and spicy sambals.
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Ketupat - packaged rice
Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
Menudo - minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Jasha Maroo - minced chicken
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Macher jhol - fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Char kway teow - fried noodles
Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...
Chicken rice
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Moorgi kosha - Chicken Curry Bengal
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.