Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Rasgulla - rasagolla - cheese ball
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Tai yang bing - the sun cake
Tai yang bing or cake or the sun are suncakes cakes celebrate the taiwan.
Ilish Macher Dhakai Paturi
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...
Getuk lindri - steam cake coconut
Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
Kue Mangkok - cupcakes
Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Or Lam - aw lahm - spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Asian Fruit Salad
Exotic fruit salad very good Chinese and refreshing in summer.
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...