Ingredients :
- 2 cups of round grain rice and medium
- peanut oil
- 1 3/4 cup of warm water
Preparation :
Wash the rice
Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
Then add hot water, bring to a boil and cover.
Cook 20 minutes over low heat.
Serve with fish sauce and other dishes.
Tips : This recipe works well with a round grain rice or medium. The rice is light and airy. If you use long grain rice, count 2 1/2 cups of water because this variety has a greater absorbency.
Nuoc leo - peanut sauce
Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
Banh tom chien - shrimp fritters
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Or Lam - aw lahm - spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
San pai - Ginger Chicken
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
Canh cu sen - Soup pork and lotus root
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Ohn htamin - coconut rice
Coconut rice is served in Burma during the festive meal.
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Curried chicken thighs
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...