Ingredients :
- 2 cups of round grain rice and medium
- peanut oil
- 1 3/4 cup of warm water
Preparation :
Wash the rice
Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
Then add hot water, bring to a boil and cover.
Cook 20 minutes over low heat.
Serve with fish sauce and other dishes.
Tips : This recipe works well with a round grain rice or medium. The rice is light and airy. If you use long grain rice, count 2 1/2 cups of water because this variety has a greater absorbency.
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