Ingredients :
- 1 kg of rump steak or fillet of beef thinly sliced
- ¼ cup of soy sauce
- ¼ cup of water
- 2 onions, finely chopped
- 1 teaspoon of grated ginger
- 1 teaspoon of sugar
- ¼ teaspoon of pepper
- 2 teaspoon of chili paste
- 1 tablespoon of toasted sesame seeds
Preparation :
Slice steak into thin slices, then into a rectangle of 3×6 cm, and then prepare the marinade by mixing soy sauce, onions, water, ginger, sugar, pepper and pepper.
Cover and marinate meat at least 3 hours in refrigerator.
Just before serving, make leather quickly in a pan, then place in a dish and sprinklewith sesame seeds.
Serve with rice and sauce.
Tips : You can add 1 cup of rice wine in the marinade or the korean pear juice (nashi). You can also use pork instead of beef. You can also cook as in Korea, on a special fondue where the central part is used for cooking meat. There are many variation of this famous Korean dishes.
spicy sauce
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Dak busut jim - chicken with mushrooms
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
Hoppers - appa - pancakes with coconut milk
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Butaniku no shôgayaki – grilled pork with g...
Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan afte...
Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan afte...
Lok lak - beef and lemon sauce
the lok lak is part of a typical food of Cambodia.
the lok lak is part of a typical food of Cambodia.
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Chinese fondue with seafood
Chinese fondue with seafood delight all those who like seafood.
Chinese fondue with seafood delight all those who like seafood.
Satay - sate - skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Soy noodles to salmon with vegetables
The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...
The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...
Fing pork - pork with noodles and chilli
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...