Ingredients :
For dough :
- 300 g of flour
- 1 glass of water
- 1 teaspoon baking soda
For farce with spinach :
- 500 g of fresh spinach
- 1 onion, chopped
- 1 clove garlic
- a pinch of garam masala
- grapeseed oil
- salt
Preparation :
Saute onion and garlic in oil, add the coarsely chopped fresh spinach and garammasala, mix and allow to cool and drain for water in a colander.
Mix the dough ingredients and knead well and let stand covered with cellophaneat least 20 minutes.
Make small balls of dough and flatten it thinly and put a lot of farce. Then fold themomos by pinching the edges and turning slightly.
Place the momos on baking paper and cook in steam for 15 minutes.
Serve with rice.
Cha gio - nem - pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Phulkopir Paturi - cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Nasi kuning - yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Shuan yang rou - Mongolian fondue
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Nasi goreng - fried rice
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...
oh ah chian - oh chien - oyster omelet
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...