Ingredients :
- 1 chicken of 1 kg
- 2 tablespoons of oil
- 10 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon of grated fresh ginger
- 2 1/2 cups of rice
- 4 cups of water
- 3 tablespoons of nuoc mam sauce
- 4 spring onions, chopped
Preparation :
Cut chicken into small pieces, break bones with a cleaver.
Heat oil in a frying pan and fry the garlic and reserve.
Fry ginger and onions until they are tender, add chicken pieces and sauté 5 minutes.
Add rice, cook a few minutes, add half the garlic in the pan, water and fish sauce, bring to boil. Cover and cook 20 minutes over low heat.
Serve in a bowl, sprinkle with fried garlic and serve.
Astuces : You can add hard eggs in the broth.
Nasi lemak - coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
Menudo - minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Tamarin sauce
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Canh dau hu - soybean soup
Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
Misoshiru - Miso Soup
Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either brea...
Yakitori - chicken skewers
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Ja...
Chicken kurma
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
Reshmi Kabab - skewered chicken
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
Chinese fondue with seafood
Chinese fondue with seafood delight all those who like seafood.