Ingredients :
- 1 package of rice vermicelli
- 2 steak ( or bavettes)
- ½ cucumber
- 2 carotts
- 4 nems of chicken
- 8 tablespoons of sauce for nems
- 2 tablespoons of chopped unsalted peanuts
- 1 lemon
- mint
Preparation :
Prepare the noodles following the instructions.
Cut meat into strips and chopped peanuts.
Peel the cucumber and carrots and cut into julienne strips and put them in a bowl.
Brown the meat in a skillet for 3 minutes, then add the beef and noodles, nems cut into three, into the bowl containing carrots and cucumbers.
Mix in a bowl of sauce for nems and lemon juice and pour into the bowl.
Add the crushed peanuts and chopped mint, mix well.
Serve.
Tips : You can add peeled shrimp.
Bihon Pancit - fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
Thai fondue
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Oyster sauce
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Nasi goreng - fried rice
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...
Cantonese fondue
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Nasi lemak - coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
Dak busut jim - chicken with mushrooms
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
Tempura - shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.