- 400 g of beef
- 3 tomatoes
- 1 salad
- 1 onion
- 1 lemon
- 1 clove garlic
- 1 1/2 tablespoon of sugar
- 2 tablespoons of nuoc mam sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of tapioca flour
- ½ glass of water
- salt, pepper
Put the lettuce leaves on a platter, cut the tomatoes and onion into slices and then dispose the onion and tomatoes on lettuce leaves.
Cut meat into thin slices or small dice according to your preferences and then slice the garlic.
Heat up oil in a wok and fry garlic, add meat and 1 tablespoon of sugar, the pepper, fish sauce, soy sauce and oyster sauce. Mix quickly enough to keep the meat a little underdone.
In a bowl put the tapioca flour and add the ½ cup of water, mix well so that the tapioca flour is well dissolved and pour over meat and mix well
until the sauce is slightly thick.
Adjust seasoning and pour over meat on chopped onion.
For the sauce put into a bowl the lemon juice and 2 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of freshly ground black pepper and mix well.
serve with the white rice.
Tips : you can serve the lok lak with a fried egg and sauce is not required for this dish, because some people dislike.
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
Pajeon - new onion pancake
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
Fing pork - pork with noodles and chilli
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Nasi lemak - coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
Tam Mak Houng - Som tam - bok l'hong - papa...
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
Mok Pa - coco fish in a foil parcel
1 kg of perch fillet ( avoid cod, salmon too fat)
5 banana leaves
5 lemon le...
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Chet glay hin - Chicken Curry
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
Sukiyaki - Japanese fondue
Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.