Ingredients :
For dough :
- 300 g of flour
- 1 glass of water
- 1 teaspoon baking soda
For the farce :
- 2 teaspoons of sesame seeds
- 3 tablespoons of brown sugar
- 5 tablespoons of grapeseed oil
- 3 tablespoons of flour
Preparation :
Heat oil in a skillet over high heat, when the oil is hot, reduce heat and add sugar and mix until it becomes a paste. Add the sesame seeds and stir a few minutes before adding the flour. Mix and cook without burning. Remove from heat and let stand at least 10 minutes.
Mix the dough ingredients and knead well and cover with cellophane then let stand at least 20 minutes.
Make small balls of dough and flatten it thinly, and put a lot of stuffing. Then fold the momos by pinching the edges to give a boat-shaped.
Place the momos on baking paper and cook in steam for 10 minutes.
Serve.
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Siu Mai or Shumai - Steamed raviolis
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Ensaimada - brioche
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Jackfruit and tapioca pearls in coconut mil...
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Khao tom mad - banana sticky rice and cocon...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Pittu - coconut round
In sri lanka, the pittu are coconut round who's eaten with curry dishes or coconut milk.
In sri lanka, the pittu are coconut round who's eaten with curry dishes or coconut milk.
Sago gula melaka - tapioca pudding
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Dahl Bat - traditional dish of rice and len...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.