Ingredients :

• 1 kg of rump steak or fillet of beef thinly sliced ​​
• ¼  cup of soy sauce
• ¼ cup  of water
• 2 onions, finely chopped
• 1 teaspoon of grated ginger
• 1 teaspoon of sugar
• ¼ teaspoon of pepper
• 2 teaspoon of chili paste
• 1 tablespoon of toasted sesame seeds

Preparation :

Slice steak into thin slices, then into a rectangle of 3×6 cm, and then prepare the marinade by mixing soy sauce, onions, water, ginger, sugar, pepper and pepper.

Cover and marinate meat at least 3 hours in refrigerator.

Just before serving, make leather quickly in a pan, then place in a dish and sprinklewith sesame seeds.

Serve with rice and sauce.

Tips : You can add 1 cup of rice wine in the marinade or the korean pear juice (nashi). You can also use pork instead of beef. You can also cook as in Korea, on a special fondue where the central part is used for cooking meat. There are many variation of this famous Korean dishes.