Ingredients :
- 1 kg of onions
- 50 g of sugar
- 8 cardamom pods
- 2 cinnamon sticks
- 4 cloves garlic
- 1 tablespoon of chili powder
- 3 tablespoons of concentrated of tamarind
- 6 leaves of caloupilé
- 5 cm of leaves of pandanus (rampe)
- 50 g of ghee
- Salt
Preparation :
Mince the onions finely and grind the cardamom seeds.
Heat oil in skillet, saute the onions, cardamom, cinnamon, cloves, the leaves of pandanus and caloupilé, with a pinch of salt.
When the onions are golden brown, empty the biggest party of the oil to leave only the equivalent of a teaspoon.
Add chili powder and the concentrated of tamarind, mix well. Saute for 5 minutes over high heat, until mixture is deep brown and the liquid has evaporated.
Add sugar and mix well and immediately remove from fire without caramelize.
Let cool and refrigerate.
It is consumed warm or cold as an accompaniment to many dishes.
Tips : If you do not have a “rampe” pronounced “rampé”, you can replace it with a bunch of chives … but the taste will be different of course.
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
Pochero or Puchero is a kind of stew of philippines.
In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or...
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.