Ingredients :
- 30 small fresh oysters li>
- 110g of sweet potato flour li>
- 25 cl of water li>
- 2 large eggs li>
- 2 onions, chopped li>
- 1 tablespoon of chopped chives li>
- 4 tablespoon of cooking oil li>
- 3 cloves garlic li>
- 2 shallots li>
- 1 tablespoon of chili paste li>
- 1/2 tablespoon of ground coriander li>
- salt, pepper li>
Preparation :
Dip the oysters in water.
Mix sweet potato flour, salt and water, you must have a liquid paste and reserve.
Add 2 tablespoons of oil in a skillet or wok, add onions, cilantro and chopped shallots and sauté a few minutes. Add oysters to the mix. Cook for a minute.Ajouter eggs and batter mix.
Prepare the sauce by mixing chilli and garlic cloves, finely minced.
Add salt and pepper. Sprinkle with chives. Stir and serve with chilli garlic sauce
Anecdotes: Oh-Ah means oyster. Since this dish from Fujian, China, it is also popular in places with Fujian influences, such as in Malaysia, Singapore, and Taiwan (where it is often sold in night markets).
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The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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A dish from China which is very popular in Europe.
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Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
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The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
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Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.