- 80 cl of water
- 3 tablesspoons of Miso
- 1 teaspoon of dashi powder
- 100 g of tofu very firm
- 10 g of fresh or dried wakame
Cut tofu into cubes and boil water then add the dashi is bring to a boil over medium heat.
Cook for 5 minutes then add the wakame and stop the fire, because the wakame inflates quickly enough.
Put miso paste in a bowl and add a little broth and mix for dissolve it.
Always off the heat pour a small amount of miso in the broth then tasted, adjust according to your taste by adding progressively the mixture.