Lunu miris – spicy sambal

Ingredients :

• 2 medium onions chopped
• 4 tablespoons of fish to the Maldives
• 2 tablespoons of dry red chili
• 1 teaspoon of chili powder
• 2 tablespoons of lemon juice
• salt

Preparation :

Mix salt, red chili and chili powder in a mortar, then add the fish from Maldives chopped into small pieces then add the onions in the mortar and crush until a fine paste.

Place in a bowl and add lemon juice, salt and mix.

You can serve with rice, the chutney, sambal, hoppers …

Tips : You can replace the onions with shallots and fish for shrimp by maldives.