Nigiri sushi – sushi – raw fish on rice

print

pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 200 g of Japanese rice
  • 3 cl rice vinegar
  • 2 teaspoons of sugar
  • 1 teaspoon of salt
  • 50 g of tuna
  • 50 g of salmon
  • 50 g of sea bream
  • 2 raw pink shrimps
  • sweet soy sauce
  • wasabi

Preparation :
Wash the rice several times until the water is very clear and then drain well.

Place rice in a saucepan and add water, cover and let the rice stand at room temperature for 30 minutes.

Cook rice always covered for 3 minutes over high heat then 12 minutes over medium heat. When the rice and cooked remove from heat and let stand 10 minutes.

Prepare the seasoning for rice in a bowl put 3 cl rice vinegar, 2 tbsp. Coffee sugar and 1 tsp. teaspoon salt and mix and reserve.

Place rice in a warm bowl and pour rice vinegar and mix
then cover the rice gently with a damp cloth and let cool to room temperature.

Shell the shrimp, leaving tail and then made ​​an incision in the lengthwise, remove the black vein and then flatten and cook in boiling water until they turn pink, then drain and set aside.

Cut the tuna, salmon and sea bream in each 1 cm thick and set aside.

Take a tablespoon of rice in your hand, press your hand, closing to give the rice ball an elongated shape, then place a drop of wasabi in the center of each slice, place the slice of fish on rice and to join together and settle back in your handsand check that they be well stretched.

Serve with sweet soy sauce and a touch of wasabi.

Tips : The Nigirisushi is a ball of vinegared rice (shari) on which rests a slice of raw or cooked fish, shrimp, sea urchins, crab, omelette, vegetables and much more. A little wasabi is also added.

Anecdotes : Sushi is outside of Japan, one of the iconic dishes of Japanese cuisine.

Onigiri with tuna
The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
Char kway teow - fried noodles
Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...
Ba wan - meat ball
Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Peking duck
The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...
Misoshiru - Miso Soup
Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either brea...
Yakitori - chicken skewers
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Ja...
Ngapi htaung - shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
Sauce tsuyu - mirin and dashi sauce
Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or veget...
Lumpia - nems of phillipines
The lumpia is the form of Indonesian and Filipino nems.