Butterfly shrimp – Feng Wei Xia

print

pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingrédients :

  • 500 g of raw shrimp
  • 1 teaspoon of ground Sichuan pepper
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of rice wine or dry sherry
  • 2 teaspoons of cornstarch mixed with a little water
  • Oil for frying
  • 2 eggs
  • 5 tablespoons of bread crumbs
  • 10 g of spring onions
  • a few lettuce leaves

Préparation :

Shell the prawns leaving the tails. Cut them into 2 in lengthwise on the belly, leaving the tails firmly attached.

In a bowl marinate the prawns with pepper, the soy sauce, the rice wine and cornstarch for 15 minutes.

Meanwhile, heat oil on medium heat in a deep fryer to a medium temperature.

Beat eggs slightly, dip except the tail, prawns one by one in the egg and then roll them in bread crumbs.

Gently place the prawns in oil and fry until nicely browned. Remove them and drain them on absorbent paper.

Place them on a bed of lettuce and garnish with scallions.

Serve hot with white rice and a spicy or sweet and sour sauce.

Tip : You can also replace the salad by the crispy seaweed (fried) and replace prawns with shrimps.

Dashimaki Tamago - Rolled Omelet
It is a traditional Japanese dish that is perfect for dinners and lunch boxes (bento). Maki means ro...
Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
Rojak – rujak - pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variati...
Siu Mai or Shumai - Steamed raviolis
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Yao Hon - Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Beya kyaw - split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Pakoras de soja - donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Okonomiyaki - japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you l...
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...