Banh tom chien – shrimp fritters

print

pdf
VN:F [1.9.22_1171]
Rating: 1.0/5 (1 vote cast)

Ingredients :

  • 300 g of pink shrimp
  • 1 egg
  • 150 g of flour
  • 2 tablespoon of cooking oil
  • 1 teaspoon of baking powder
  • 1 teaspoon of glutamate
  • ½ teaspoon of salt and pepper
  • 15 cl water

Preparation :

Shell shrimp, leaving tails, then made ​​a slight nicks on the back of the shrimp and remove the black vein.

To prepare the dough break the egg into a bowl, add salt, pepper, the baking powder and mix with a spatula.

Pour the flour as you mix again then add water, beat the dough for 3 minutes.

Heat the cooking oil until it is hot, dip a shrimp one after another in the dough, leaving the tail and fry for 3 minutes, until that they are golden brown.

Drain on paper towels.

Serve the shrimps fritters hot with sweet and sour sauce or spicy according to your preference.

Tips : you can eat as an appetizer or snack.

Pho - beef soup and rice noodles
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Rojak – rujak - pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variati...
Siu Mai or Shumai - Steamed raviolis
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Pad Thai - fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Yao Hon - Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
Yakitori - chicken skewers
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Ja...
Ngapi htaung - shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
Nigiri sushi - sushi - raw fish on rice
Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
Butterfly shrimp – Feng Wei Xia
A dish from China which is very popular in Europe.