Yao Hon – Cambodian fondue

print

pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 500 g of rice vermicelli
  • 500 g of beef
  • 200 g of shrimp
  • 200 g of asian fish or beef balls
  • 200 g of cuttlefish
  • 200 g of water spinach
  • 100 g of mushrooms
  • 100 g of crushed peanuts
  • 1 kg of spinach
  • 2 Chinese cabbage
  • 3 bok choy
  • 75 g of sugar
  • 2 teaspoons of salt
  • 2 tablespoons of tamarind concentrate
  • 40 cl of coconut cream
  • 15 cl of nuoc mam sauce
  • 150 g of satay powder or paste
  • 1,5 liters of water

Preparation :

Prepare the noodles according to the instructions indicated on the package.

Cut the meat into thin slices. Shell the shrimp and make a small cut on the back of the shrimp and remove the small black vein.

Cut the fish or beef balls and bok choy in 2 pieces and 4 pieces the cuttlefish.

Cut the mushrooms into strips and water spinach and Chinese cabbage in 3.

In a saucepan pour the coconut cream and satay, mix well so that everything is well homogeneous, then add the tamarind concentrate, sugar, stir and simmer 5 minutes over medium heat.

Add 1,5 L of water, salt, fish sauce and crushed peanuts and stir and simmer 30 minutes over high heat.

Transfer a quantity of soup in serving Asian melted, then add the vegetables, meat and seafood and rice vermicelli, cook and enjoy.

Tips : you can use prawns instead of shrimps and the soya vermicelli instead of rice noodles, because it doesn’t need to be soaked in water before consumption,  you can put directly into the Cambodian melted.

Anecdotes : The khmer fondue is made ​​at major events such as : New Year, weddings, birthday, family meetings…

Curried Cauliflower and Potatoes
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
Bibimbap - beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Kogi Mandou - Beef Ravioli
Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are seve...
Hoppers - appa - pancakes with coconut milk
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Jackfruit and tapioca pearls in coconut mil...
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Lok lak - beef and lemon sauce
the lok lak is part of a typical food of Cambodia.
Satay - sate - skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Makizushi - maki - rolled with vegetables a...
Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
Lumpia - nems of phillipines
The lumpia is the form of Indonesian and Filipino nems.
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.