- 500 g of rice vermicelli
- 500 g of beef
- 200 g of shrimp
- 200 g of asian fish or beef balls
- 200 g of cuttlefish
- 200 g of water spinach
- 100 g of mushrooms
- 100 g of crushed peanuts
- 1 kg of spinach
- 2 Chinese cabbage
- 3 bok choy
- 75 g of sugar
- 2 teaspoons of salt
- 2 tablespoons of tamarind concentrate
- 40 cl of coconut cream
- 15 cl of nuoc mam sauce
- 150 g of satay powder or paste
- 1,5 liters of water
Prepare the noodles according to the instructions indicated on the package.
Cut the meat into thin slices. Shell the shrimp and make a small cut on the back of the shrimp and remove the small black vein.
Cut the fish or beef balls and bok choy in 2 pieces and 4 pieces the cuttlefish.
Cut the mushrooms into strips and water spinach and Chinese cabbage in 3.
In a saucepan pour the coconut cream and satay, mix well so that everything is well homogeneous, then add the tamarind concentrate, sugar, stir and simmer 5 minutes over medium heat.
Add 1,5 L of water, salt, fish sauce and crushed peanuts and stir and simmer 30 minutes over high heat.
Transfer a quantity of soup in serving Asian melted, then add the vegetables, meat and seafood and rice vermicelli, cook and enjoy.
Tips : you can use prawns instead of shrimps and the soya vermicelli instead of rice noodles, because it doesn’t need to be soaked in water before consumption, you can put directly into the Cambodian melted.
Anecdotes : The khmer fondue is made at major events such as : New Year, weddings, birthday, family meetings…
Sung choi boa
This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
Chirashi sushi - rice with fish, seafood an...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
Nasi goreng - fried rice
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...
Rojak – rujak - pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variati...
Bibimbap - beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Tai Chi chao mifen - fried rice vermicelli
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
Pad Thai - fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Hoppers - appa - pancakes with coconut milk
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Satay - sate - skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...