Country

Kue Mangkok – cupcakes

cupcakes

Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
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Char kway teow – fried noodles

char-Koay-Teow

Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually eat in the street.
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Getuk lindri – steam cake coconut

getuk-lindri

Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Malaysia and Brunei
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beef rendang

Boeuf-rendang

Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
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Murtabak – martabak – pancake stuffed

murtabak

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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Phulkopir Paturi – cauliflower mustard

Phulkopir-Paturi---choux-fleur-moutarde

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
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Jasha Maroo – minced chicken

Jasha-Maroo

Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
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Kewa Phagsha – spicy pork with potatoes

Kewa-Phagsha

Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
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Phaksha Pa – Pork with Vegetables

Phaksha Pa

In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
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Fing pork – pork with noodles and chilli

Porc-Fing

Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetable in Bhutan.
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Gajar ko Halwa – Carrot Pudding

Gajar-ko-Halwa---Pudding-aux-carottes

Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
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Wo – lentil patties

wo

Wo are lentil wafers that are part of the Nepalese cooking.
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