Country

Nuoc leo – peanut sauce

nuocleo

Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
Continue reading

Chuoi nuong – banana cake

Chuoi nuong

Chuoi nuong is a famous banana cake in Vietnam. There are different versions …
Continue reading

nuoc cham – fish sauce garlic chili

nuoccham

Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
Continue reading

Canh cu sen – Soup pork and lotus root

cahn-cu-sen

Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Continue reading

Com chien – roasted rice

riz-rond

Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
Continue reading

Canh dau hu – soybean soup

Canh-Dau-Hu-Nau-Ot

Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
Continue reading

Khao tom mad – banana sticky rice and coconut

khao-tom-mad

Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of Laos and Thailand.
Continue reading

Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
Continue reading

khao niao – sticky rice

khao-niao---riz-gluant

khao niao is sticky rice, here’s how it is traditional or prepared in Laos and Thailand. It is now almost everything meals.
Continue reading

Khao Poun – broth with coconut milk

khao-poun

Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle and vegetables.
Continue reading

Or Lam – aw lahm – spicy stew

orlam

Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Continue reading

Tam Mak Houng – Som tam – bok l’hong – papaya salad

Tam-Mak-Houng

Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
Continue reading