Country

Bobor sach moan – chicken soup

chicken-soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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Pittu – coconut round

pittu

In sri lanka, the pittu are coconut round who’s eaten with curry dishes or coconut milk.
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Lunu miris – spicy sambal

lunu-miris

Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
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Hoppers – appa – pancakes with coconut milk

appa-hopper

Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
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Seeni Sambol – sambal with onion

Seeni-Sambol

Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
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Pol Sambal – Coconut Sambal

Pol-Sambol

Pol sambal is sambal coconut dish that accompanies many in sri lanka.
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Papad – papadam – lentils pancake

papad

Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
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Khao Tom – Rice Soup

Khao-Tom

Khao Tom is rice soup which usually take breakfast in Thailand.
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Pad Thai – fried noodles

pad-thai

Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and is known beyond the borders.
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Cha gio – nem – pork rolls with crab

cha_gio_muc_l

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Banh cuon – steamed stuffed rolls

banh cuon

Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vietnam.
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Banh Chung – glutinous rice cake with pork

banh-chung

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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