Country

Typical Chinese fried rice

riz cantonais

The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Char sui pork – glazed pork

porc-laque

Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
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Peking duck

canard-laque

The Peking duck is as its name suggests originally from China. This dish is very famous and known worldwide.
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Banh tom chien – shrimp fritters

beignet-de-crevettes

Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
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Nhoam svay bekie krime – green mango salad

Nhoam svay

In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or fried fish.
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Jakah Sach ko – skewered beef

Jakah-Sach-ko

Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
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Chili crab et black pepper crab

Chili-crab-et-black-pepper-crab

Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
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Chicken rice

chicken-rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
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Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Yao Hon – Cambodian fondue

Yao-hon

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Lok lak – beef and lemon sauce

loclak

the lok lak is part of a typical food of Cambodia.
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Jackfruit and tapioca pearls in coconut milk

jacquier-et-perle-de-tapioca

Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
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