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Sauce tsuyu – mirin and dashi sauce

sauce-tsuyu

Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or vegetable tempura and other dishes.
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Nems sauce

sauce-nems

Here’s the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
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Ngapi htaung – shrimp paste

ngapi

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Balachaung – fried dried shrimps

balachaung

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Ketupat – packaged rice

ketupat

Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the phillipines.
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Nasi kuning – yellow rice

nasi-gurih

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Yakitori – chicken skewers

yakitori

the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
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Tonkatsu – breaded pork

tonkatsu

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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Nome shek Chiene – Banana Fritters

beignets-de-bananes

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
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Butaniku no shôgayaki – grilled pork with ginger

Butaniku-no-shogayaki

Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan after the Tonkatsu.
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Misoshiru – Miso Soup

soupe-miso

Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either breakfast or as a starter.
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