Country

Lumpia – nems of phillipines

lumpia

The lumpia is the form of Indonesian and Filipino nems.
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Ensaimada – brioche

ensaimada

Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spanish rule
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Tamarin sauce

sauce-tamarin

Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input for example.
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Pou ja – Thai Crab Stuffed

crabe-farci

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Nigiri sushi – sushi – raw fish on rice

sushi

Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
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Makizushi – maki – rolled with vegetables and raw fish

maki

Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
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Chet glay hin – Chicken Curry

curry-de-poulet

Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
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Gin thoke – ginger salad

gin-thoke

In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
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Sanwin Makin – semolina cake

sanwin-makin

Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
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Beya kyaw – split pea fritters

beya-kyaw

Kyaw Beya is a split pea fritters that are found in Burma.
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Moh hin gha – mohinga – fish soup

moh-hin-gha

Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Oyster sauce

sauce-aux-huitres

The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
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