Country

Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
Continue reading

Thai fondue

fondue thailandaise

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Continue reading

Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Continue reading

Shabu-shabu – Japanese fondue

shabu-shabu-04

Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
Continue reading

Pakoras de soja – donut soy

Pakoras

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Continue reading

Chicken wings in oyster sauce

poulet-sauce-d'huitre

Chicken wings in oyster sauce is a dish of Laos.
Continue reading

Sukiyaki – Japanese fondue

Sukiyaki

Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
Continue reading

Tempura – shrimp and vegetable fritters

tempura

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
Continue reading

Leche flan – bahn caramel – purin – caramel cream

flan

Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Continue reading

Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
Continue reading

Menudo – minced pork soup

menudo

Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Continue reading

Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
Continue reading