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Kitchri – kitchuri – rice with lentils

Kitchri

Kitchri Indian dish is a very old and is the perfect example of British Indian food.
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Ilish Macher Dhakai Paturi

Ilish-Mach-Dhakai-Paturi---bangladesh

Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish that comes from bangladesh.
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htamin – Burmese rice or rice stewed

htamin

In Burma we eat rice stewed, which prevents the rice from burning.
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Sago gula melaka – tapioca pudding

gula-melaka

Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
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Chinese Fondue

fondue-chinoise

The fondue has the advantage of being low in calories. It is native to northern China.
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Dak busut jim – chicken with mushrooms

Dak_busut_jim_recipe

The Dak busut jim is a Korean dish of braised chicken with mushrooms.
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Dahl Bat – traditional dish of rice and lentils

dahl-bat

The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) and a bowl of thick soup with lentils (dal).
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Daal Bhaat Tarkari – Nepalese rice with vegetables

daal bhaat

The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetarian, it can be served with meat.
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Curried Cauliflower and Potatoes

curry-chou-fleur

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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Chirashi sushi – rice with fish, seafood and vegetables

chirashi-sushi

The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found in all good sushi restaurants.
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Bulgogi – spicy beef

bulgogi

Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of the most famous dish in Korean cooking.
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Arroz caldo – rice soup with chicken

Arroz-caldo-philipinnes

Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hour of day or night.
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