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Pajeon – new onion pancake

pajeon

The pajeon is a Korean dish that is a pancake based onions, there are many variants.
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Samgyetang – chicken with ginseng

samgyetang

Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health and very invigorating.
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Kimbap – rolled rice and vegetables

kimbap

The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picnic or snacks.
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Kogi Mandou – Beef Ravioli

mandou

Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are several varieties of Mandou.
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Japchae – noodles with vegetables

japchae

The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hour of day or night.
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Bibimbap – beef, rice and vegetables salad

bibimbap

Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and meats.
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Kimchi – fermented cabbage

kimchi

Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi beneficial virtues.
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Kesari – semolina cake

kesari

Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
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Reshmi Kabab – skewered chicken

brochette-de-poulet

The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish comes from bangladesh.
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Rasgulla – rasagolla – cheese ball

rasgulla

Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
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yuk kae jang kuk – Beef Stew

yukkae

yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
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Siu Mai or Shumai – Steamed raviolis

siu-mai

Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
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