Country

chicken tarkari

Poulet-tarkari

Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
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Alu Acchar – Potato Salad

aloo-achar

Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Aamer Ombol or Aum-bowl – soup of mango

Aamer-Ombol

Here is a sweet tangy soup was consumed in Bangladesh and India.
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Emadatse – stew chili and cheese

emadatse

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
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Momos sweet – sugar ravioli

momos au sucre

Momos are dumplings in sweet sugar found in Nepal and Bhutan.
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Momos Spinach – Spinach Ravioli

momos

The momos dumplings are widespread in Bhutan and Nepal.
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Macher jhol – fish curry

Macher-jhol

Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
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Fish Curry with Mustard

curry-de-poisson

Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very fond of mustard.
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Moorgi kosha – Chicken Curry Bengal

Moorgi-kosha

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Beef Bengal

boeuf-du-bengale

Beef Bengal is a very tasty dish that comes from us bangladesh.
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Apple chutney – apple jam

chutney

The chutney is a sauce that accompanies the dishes india and bangladesh.
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