India

Namkin chawal – Indian white rice

Namkin-chawal-inde

The rice is a staple in India as in all of asia. Here’s one way to cook it in India.
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Chapatis – Indian bread

chapatis

These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
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Ghee or ghi – clarified butter

ghi

The ghee gives it a rich taste, characteristic of the cuisine of Northern India.
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