China

Popiah – spring roll

popiah

Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
Continue reading

San bei ji – three cup of chicken

San-bei-ji

San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Taiwan.
Continue reading

Mapo Tofu – Mapo doufu – Ground pork with Tofu

mapo-dofu

Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local tastes.
Continue reading

Siu Mai or Shumai – Steamed raviolis

siu-mai

Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Continue reading

Chinese Fondue

fondue-chinoise

The fondue has the advantage of being low in calories. It is native to northern China.
Continue reading

Asian Fruit Salad

Doong-fong-sik-gow-lahm

Exotic fruit salad very good Chinese and refreshing in summer.
Continue reading

Sung choi boa

sung-choi-boa

This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
Continue reading