Ilish Macher Dhakai Paturi

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Ingredients :

  • 2 ilish or other fatty fish (trout)
  • 3 teaspoons of mustard seeds
  • 4 chillis finely chopped
  • 1 teaspoon of turmeric
  • Banana leaves
  • 2 tablespoons of water

Preparation :

Soak the banana leaves in water.
Put the water, mustard, chili and turmeric in a bowl, mix well and coat the fish. Wrap the fish in banana leaves.
Bake at 180° degrees for 15 minutes, until the leaves of banana dry and shrivel.

Serve with rice and a few vegetables.

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